/ck/ - Food & Cooking

I like to snack on sliced pickles dipped in kewpie mayo

>>20440539
I pour hot sauce on my anus

>>20440539
i can't cook anything but slop yet i frequent this place

>>20440588
thats exactly what every museum frequenter can say

>>20440539
I make a fresh batch of (one cup of) homemade mayo every week. We eat like a tablespoon of it during the week, then I throw the rest out and make a new batch. Homemade is so much better and I don't know how to make less than a cup's worth.

>>20440539
I'm really autistic about what you do and don't put hotsauce on, like I could fill this thread to post limit listing it all

i'm incapable of memorising anything when it comes to food preparation if i haven't done it within the last month

Sometimes I go for months eating the same meal(s) every day at the same time. Basically just a basic meal of carbs+protein+fat in some manner. I get extremely annoyed if I miss the timeframe for the meal for any reason. It has become a bit neurotic to be honest.

I use picrel tongs to eat tendies, fries, chips and other dirty ''fingerfood'' or snacks. Sometimes even noodles, even though chopsticks or fork are easier to use.

>>20440637
>homemade
every time I try it doesn't seem to get thick and just stays runny. any suggestions anon-kun?

>>20440953
I use the immersion-blender trick. You can google it but the short version is you put the water phase ingredients in a narrow, high-sided container (my blender came with one but a deli container works just as well) and then pour oil slowly in so it separates into a layer on top. Then you blend, gradually lifting the blender so it sucks in and emulsifies the oil. I like this method because it's super quick and also you can make a smaller amount of mayo than the food-processor method. Of course, sooner or later you get down to one egg, and in my experience one egg equals one teaspoon of mustard and one cup of oil, so you have to make a cup (ish) of mayo.

I use disposable plates, forks, and spoons, and never the real stuff. I also only use cheap steak knives for all knife stuff, including spreading butter on toast and chopping up meats or fish prior to cooking them.
I also put oatmeal containers and canned meats in my fridge because I like to eat that stuff cold.

>>20440651
i want to see this list so that i may critique it.

>>20440654
tits or gtfo.

>>20440637
>>20440995
stick blender.
>yolk in the bottom of a cup
>oil on top
>stick blender right on top of the yolk
as soon as you turn the stick blender on it puffs the oil into mayo.

>>20440599
The McChicken copypasta really is a work of art

>>20440934
Smart, you are high-IQ

>>20441022
just imagine literally everything that could ever be. hot sauce goes on it.

>>20441075
>hot sauce on hot sauce action
spicy.

>>20440539
I only eat peanut butter sandwiches while at work.

>>20441524
is your job to just eat peanut butter sandwiches?

>>20441075
actual hot sauce or spicy vinegar water

>>20440637
Are you using the whole egg or just the yolk? A single yolk makes like half a cup for me.
Alternatively, you could just throw the leftover into cake batter to use it up.

>>20441557
either or, there's infinite solutions

>>20440539
at this point i'm convinced that 3rd worlders are just deliberately trying to create waste

>>20440539
i prefer unseasoned baked meat 9/10 times over it seasoned and cooked in any other fashion

Pb sandwich with garlic powder, pepper, tajin, fake soy McCorrmik bacon crumbles, and whatever else is in my condiments cabinet. Every single time

>>20440934
I just pick them up with my tongue

>>20442782
I tried a peanut butter sandwich with fish sauce one time