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/ck/ - Food & Cooking

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File: 659 KB, 1275x999, Scons.jpg [View same] [iqdb] [saucenao] [google]
20439720 No.20439720 [Reply] [Original]

Butter or lard for scones?
Also, scon thread.

>> No.20439730

how about a little pungent poo mixed with enough pee to keep the texture nice and creamy

>> No.20439759

>>20439730
How about you go shit up one of the guerilla marketing threads, fecalfreak.

>> No.20439817
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20439817

>>20439720
For me its a pumpkin scone

>> No.20439827
File: 129 KB, 1280x720, Red_Lobster-Cheddar_Bay_Biscuit_Mix.jpg [View same] [iqdb] [saucenao] [google]
20439827

>>20439720
>>20439817
Those sort of look like Red Robster biscuits

>> No.20439835
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20439835

>>20439720
scawn

>> No.20439841

My 3 favs are
>blueberry and white chocolate
>broccoli and cheddar and chive
>bacon and cheddar

>> No.20439848

>>20439720
I am vegetarian, and if you tried to serve me scones with lard in them I would call the cops on you.

>> No.20439853
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20439853

I like butter in my skub

>> No.20439869

>>20439848
Joke's on you. The flour is made from the ground bones of my enemies.

>> No.20439982

>>20439853
I, too, and very pro-skub

>> No.20441601

>>20439848
faggot hippie

>> No.20441605

>>20439720
Butter

>> No.20441678

>>20441605
Any reason why? Someone told me once butter for sweet goods and lard for savoury goods.

>> No.20441684

>>20441678
Butter is the primary flavor in scones
Get some good stuff like Kerrygold

>> No.20441703

that's a buiscut and by burger law only butter is allowed under threat of execution by hamburgers

>> No.20441728
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20441728

>>20441678
This.
Tallow is often a moar neutral flavor than lard, but leaf lard is choice in great pie crusts.
Hostess made millions pre 1984 by using tallow in their fruit pies.
I think it's like any skilled cooking--you need to know what your ingredients taste like BEFORE you use them in a recipe.
Reminds me of the time I made biscuits using bacon grease. WAYYY to salty and the smoke flavoring would have only worked with a very short list of other foods. For instance, you'd REALLY have to be a bacon freak to make bacon cheddar scones with bacon fat--It's just WAY too much bacon.
I think coconut oil can be like that too. Great oil, but can make some foods taste "off" because of the slight coconut flavor in some brands.