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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 214 KB, 1600x1200, Alfredo.jpg [View same] [iqdb] [saucenao] [google]
20428995 No.20428995 [Reply] [Original]

Blow me away with your single addition to linguine Alfredo.

My choice:
>chorizo sausage crumbles

>> No.20428998

A fork

>> No.20429007

a stick of dynamite

>> No.20429018

>>20428995
>your single addition to linguine Alfredo
blackened chicken breast

>> No.20429027

>>20428998
fair. enjoy eating from your hand.
>>20429018
worthy choice

>> No.20429043

sun-dried tomatoes

>> No.20429561

>>20428995
Bacon bits

>> No.20429774

>>20429007
Based Bond linguine saboteur

>> No.20429939

>>20428995
this
No.20428552▶

>> No.20429958

>>20428995
I like the cut of your jib.

>> No.20429970

Chicken nuggies

>> No.20430074
File: 992 KB, 1200x675, taragorn.png [View same] [iqdb] [saucenao] [google]
20430074

>>20428995
Tarragon.
IYKYK

>> No.20430077

>>20428995
>using linguini for Alfredo instead of fettuccine
Really?

>> No.20430129

>>20428995
garlic toast

>> No.20430424

garlic
red pepper flakes
curry powder and fish sauce

>> No.20430500
File: 97 KB, 185x269, overconfident_03.png [View same] [iqdb] [saucenao] [google]
20430500

>>20428995
ling-weenie

>> No.20431982

>>20429939
It was supposed to link the Dijon mustard thread.
Mix a couple spoons in it
Preferably while it finishes cooking

>> No.20433116

>>20428995
Any pasta is made better by the addition of a few chopped olives.

>> No.20433179

>>20428995
Add a hint of tarragon to the sauce, and eat it with chicken. Yum

>> No.20433459

>>20428995
Steamed broccoli.