[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.21 MB, 3064x2513, ADBFDAC2-5161-4A60-A02E-BBC9ABAE00B1.jpg [View same] [iqdb] [saucenao] [google]
16310338 No.16310338 [Reply] [Original]

Heinz Beans, Kraft American Cheese, and just a kiss of Tabasco Family Reserve.

Once again, American influence makes any food better.

>> No.16310373

>>16310338
How much did this cost in poor currency?

>> No.16310378

>>16310338
You didn't even heat those beans up

>> No.16310434

>>16310378
Of course I did, you fagtacular homo. I simply included the can in the shot to show they weren’t mutt beans.

>> No.16310440
File: 37 KB, 772x434, chad breakfast.jpg [View same] [iqdb] [saucenao] [google]
16310440

I mean you are close, but could easily be improved

>> No.16310443

Nobody with tastebuds actually buys heinz over branston

>> No.16310446

>>16310434
>included the can in the shot to show they weren’t mutt beans.
Euro food doesn't have the weight in imperial measurements.

>> No.16310501
File: 1.04 MB, 2448x1836, 1620335377527.jpg [View same] [iqdb] [saucenao] [google]
16310501

Those poor beans ;_;

>> No.16310604

>>16310446
Heinz imports Brit style beans to the US.

>> No.16310882

>>16310446
I assure you, the foods made for export to the US most certainly do.

>> No.16310888

https://www.youtube.com/watch?v=WTZqii_nUQU the perfect breakfast

>> No.16310980

>>16310501
Nah bro, they were delicious

>> No.16311005

>>16310604
We don't really buy them.

>> No.16311014

>>16310882
Not buying it.

>> No.16311023
File: 940 KB, 2440x1949, 20210617_080703.jpg [View same] [iqdb] [saucenao] [google]
16311023

This is the beat breakfast combo. Bacon egg and cheese bagle

>> No.16311030

>>16311005
Yeah we do.
They go on toast with American cheese.

>> No.16311085

>>16311023
Where’s your beans?

>> No.16311194

>>16311005
I do on occasion. I'm more into the Brit style pickled onions but they're a little too expensive after import. I'm going to take a crack at making my own soon.

>> No.16311203

>>16310434
>Of course I did
Why is the cheese not melted then?

>> No.16311522

>>16311194
Americans don't have pickled onions? Is that why your pickles sit in practical water as opposed to vinegar? Because pickles suck and americans should stop hyping them up they are objectively inferior to pickled onions and eggs

>> No.16311602

>>16311522
We do, but generally not in the Brit style.

>> No.16311826

>>16310338
this is something a brit would eat