/ck/ - Food & Cooking

>taking pictures of things you cooked
I'm not a fag or a woman. post things for me

>>16164321
>anime picture
>not a fag
yeah ok

>>16164321
>t. i dont know how to cook

>>16164323
you make your own potato chips?

>>16164321
If you weren't a fag or a woman you wouldn't have gone into a thread you don't like and tried to make it about yourself.

>>16164329
I did that day, they were great

>>16164331
>if you were a straight moid you wouldn't have done exactly what straight moids are known for
???

>>16164336
fag and/or woman confirmed

>>16164318
I made sushi once, it was pretty kino

Croque monsieur I burned like the retarded ape I am, does count like cooking?

>>16164323
looks good!

>>16164363
is that fish cooked?

my breakfast, scrambled eggs with diced, fired toast and spring onions

New England clam chowder

>>16164443
microwaving a can of sloppa isn't cooking.

Chicken and mushroom in cream sauce

>>16164318

>>16164528
you might be interested in adding some rice or noodles

>>16164552
I don't like carbs

Tonight's din din sous vide fillet minion, broccoli and mushrooms. Was amazingly tender.

Bbq chikn thighs and zucchini

>>16164579
I bet the thighs were raw inside

Cream chez bacon stuffed mushies with chikn sirfry

>>16164581
Here's your (((you)))

>>16164571
>minion
i think you mean mignon

Buttermilk fried chicken burger I made for a dinner date

>>16164586
Or do I....

>>16164323
>>16164571
>>16164575
>>16164579
>>16164582
looks tasty, I would

>>16164587
that is a very photogenic sandwich anon, what recipe did you use?

>>16164595
I've already posted it to my blog on girlheartfood.com.
You'll find my recipe there.

>>16164318

>>16164600
really anon is that your blog

>>16164318
>you actually cooked
lol

>>16164630
what is that log thing

>>16164630
that poor bird, looks like some bug

>>16164398
Seared! It was perfectly raw on the bottom. Just threw it in a pan at stupid high heat for about 20 secs (no oil), really really enjoyed it

>>16164336
Lol actually a fag or women

>>16164318

>>16164536
imagine

>>16164398
>expecting a non-professional sushi chef to prepare his own diced fish
How about, no.

sosig

>>16164869
lol must be from some shitty flyover state, i make my own fresh sushi all the time

>>16164630

>>16164630
...

bacon and taters omelett i made as a midnight snack

>>16164873
would instantly eat, also your mom has got a good taste in dishes

>>16164826
what kind of mustard?

>>16164318

>>16164318
Does French Toast count?

>>16164318
Leftover wantons I had made the other day (dough was bought).

>>16165155
Sure does, lay it on me

rice n beans and some cuban creole shrimp

>>16165182
Nice potatoes bro

>>16164575
Looks like a stock photo

>>16165194
it's yellow squash anon

Fettuccine Alfredo with garlic chicken. First time making pasta from scratch and Alfredo sauce. I put some morels I foraged in the the sauce after frying them a bit

>>16164318

Made bacon and scramble for breakfast yesterday. Did the eggs first then reheated them in the pan with the bacon at the end so they picked up some of the flavour from the bacon grease, tasted really good

>>16165333
that is a very strange way of cooking that

>>16164773

>>16165371
slav?

>>16164630
I want chill with this fren

>>16165375
nah, aussie.
what dish does it look like?

>>16164747
Wats that?

my za: salami, mozzarella, gouda, emmenthaler, gorgonzolla, onions, orange pepper and artichoke

If your plate has moslty yellow food on it you are a child

Dijon and Bacon salad

>>16164323
Would smash.

>>16165428
I love keech

It was tasty

I had pic related today.
a steak seasoned with salt and thyme, fried in homemade rosemary~garlic oil,
with a bunch of caramelized onions, Calvados-cream gravy, and some Gnocchi I had lying around. I ran out of fresh parsley for the Gnocchi. but it was ok.
pls rate.

>>16165966
and I made sushi yesterday...

>>16164318
asparagus carbonara with home smoked bacon and fresh pasta

>>16164318
ma' th' 'za

>>16164318
had some random ingredients left over and made a katsu bowl with udon.

Thought it could be weird because the breading on the chicken would get soggy, but it was actually pretty good.

>>16166064
very nice

>>16166008
whats your pasta recipe?

>>16164324
>comes to anime website
>gets upset by anime
Newfags need to go back to rebbit and stay back

made shoyu ramen w chashu yesterday

>>16164318
Fish tacos from a couple weeks ago

>>16164336
>moid
nice

Beans and cornbread sloppa extraordinaire.
The beans look like shit because they are shit. Followed the cooking times on an instantpot recipe that clearly lied about the cooking time.

burritocock

>>16166282
beans can have extremely variable cooking times anon, the older they are the drier and drier they get. You can't really rely on a cooking time to tell when they're done.

>>16166289
>beans can have extremely variable cooking times anon
tru, I honestly forget about this. I bought these beans from a corner store so they're probably old as hell and would explain why it took them so long to cook.

>>16165794
Yum

fried chicken brined with kimchi juice and buttermilk, with a chili oil and gochujang sauce (and like a full fucking cup of gochugaru throughout the entire recipe). Turned out pretty fucking good, a nice twist on my usual pickle juice and buttermilk brine.

>>16166282
dry as hell

>>16166375
Beans yes, cornbread was just crumbly because I didn’t use egg or flour. Just cornmeal, corn and some other jazz. But it’s luckily moist enough to make up for the beans

>>16164601
Looks tasty, recipe?

>>16166188
170 g AP flour
90 g semolina
90 g 00 flour
3 eggs + 1 yolk
Enough water to make the dough come together.

mix in stand mixer until dough forms, knead with dough hook for 3-5 minutes, let rest, roll out to "4" setting on the kitchenaid stand mixer attachment, roll through cutter, dust with rice flour to keep from sticking.

teriyaki shrimp with rice and pickled veggies

>>16164630
what le fugg

Some lamb

>>16164318
Looks tasty but I'd swap some of the potato for more broccoli. I like broccoli. 7/10
>>16164323
Looks like literal vomit but still tasty 6/10
>>>16164363
I don't like sushi, cook something else. 0/10
>>16164385
Scrape the burnt stuff off and you'd still be left with a fancy grilled cheese. 5/10
>>16164431
A perfectly acceptable meal although it would be impoved by broccoli, or unironically, hot sauce. Nevermind I take it back, I thought the toast was chicken. 3/10
>>16164443
That's a lot of bread. Why don't you cut back and lose the lovehandles? 5/10
>>16164528
I like chicken an mushroom soup. You're halfway there, keep it up anon! 4/10
>>16164536
This looks bad and is bad for your tummy but I bet it tastes nice. 6/10
>>16164571
Looks very nice 9/10
>>16164575
That looks like it would be a great part of a meal, on it's own it looks lonely, try adding some broccoli. 7/10
>>16164579
That looks very yummy, I would like that. 8/10
>>16164582
You've managed to make bacon, broccoli and cream cheese look unappealing. 4/10
>>16164587
The chicken looks great but I don't like shredded lettuce. If I was your date I would have hugged you 7/10
>>16164601
Bunny ear toast in oily liquid? No thanks! 2/10
>>16164692
Perfection, or at least it would be if the tea was stronger. 9/10
>>16164697
Meat in meat broth. Yummy. 5/10
>>16164757
Iike fried pork. 6/10
>>16164773
Is this poo? 2/10
>>16164826
I like mustard, pretzels are nice to dip into it. 5/10
>>>16164873
Yum yum pig's bum . Needs more vegetables, I suggest broccoli 6/10
>>16164896
What can be said apart from very tasty! 10/10
>>16165148
I'm sure you tried very hard. 4/10
>>16165161
That does not look nice but it probably tastes nice. 5/10
>>16165169
This looks very nice and clever home economics! 6/10
>>16165182
I don't like shrimp but at least an effort was made. 3/10
>>16165289
It looks like it came from a jar and I mistook the chicken for tongue. 2/10

sweet&sour

Poached salmon and asparagus. The yogurt sauce was pretty good

High when I made this.

>>16165371
Yellow 5/10
>>16165428
I really like quiche. 7/10
>>16165776
The toppings sound nice but why does it look so bad? 6/10
>>16165888
I bet it was! 4/10
>>16165966
That's a lot of onion, I like it! 7/10
>>16165986
What did I say about sushi... Very angry rn anon. 0/10
>>16166008
Mamma mia, itsa da gooda pasta 9/10
>>16166064
Badda bing, badda boom 8/10
>>16166084
I'm glad someone enjoys that 1/10
>>16166206
sugoiii 9/10
>>16166262
Fishe taco fishe taco fishe taco 5/10
>>16166282
At least you learned something I guess. 1/10
>>16166352
Looks very nice! Crispy and yummy 8/10

>>16164318
pizza (everything homemade)

>>16165137
Yellow

>>16166742
Yeah you make your own cheese, yeast, water, oil, pepperoni and everything else? you stupid fuckin twat

Butter paneer

>>16166750
i also made you! just go ask your mother.

>>16166757
looks tasty 8/10

>>16166766

>>16166670
>>16166733
Fell for the bait, opinion discarded

Ham and swiss croissants

>>16164318
salad made from chopped spinach, orange bellpeppers, and diced tomatoes
dressing a vinaigrette of fresh baconfat, rice vinegar, seasonings, spicy-brown mustard, and just the tiniest bit of mayo to help with the consistency.
topped with frenchfried-onion-topping and the bacon I used to make the dressing.

>>16166769
>fistful of fresh spinach as a side to accompany carbs and animal-protein
exceedingly based.
what's the little griddlecakes you got there? they look like pancakes but the way they came out makes me think it's a distinct batter.

>>16166713
could do a LOT worse. PB-and-J is about the best you can do when you're craving something sweet but there's no chocolate in the house.
>>16166352
you sound like a real gourmand. love picklejuice in a chicken marinade anyway, but yeah wow. I'd eat at your restaurant.

anyways just to have something to contribute: here's a carrotcake ("Mom's Carrot Cake" from Kitchens of the Great Midwest was the recipe) I made for Mother's Day. Neufchatel frosting. Dead-simple recipe but really exceeded everyone's expectations.

>>16166930
fuck my ass.

>>16164711
sounds pretty good anon :)

>be me
>be broke
>make penne
did i do good anons?

Sausage, peppers, and onions that I made yesterday. Enjoyed them on some Martin’s potato rolls.

>>16165197
Where did you get that idea?

>>16164318

>>16166971
>be broke
>buying disposable plates
You can buy 5 reusable plates at goodwill for a couple bucks anon...plus la croix is expensive af. Pasta looks decent though.

>>16164630
this is the ideal get togheter.you may not like it, but this is what peak boomer looks like.

Fuck yeah, smørrebrød.

Thread making me hungry


Already eaten

What so?

>>16166987
is that fucking raw bacon

>>16167014
No you dunce.
My phone camera was very gratuitous with the saturation.
With that said, oven > pan when cooking bacon.

It looks like shit but hey I’m not in a contest for prettiest pizza. Also those are cut up sausages

>>16167178
I gotta stop cooking when I’m drunk but damn if it isn’t tasty

>>16164318
Tacos I made

>>16164826
These don't look like they were made with lye which is a shame, but they still look really tasty.

>>16166206
Nice bowl.

>>16166461
it's this minus the coriander because it tastes like soap to me
https://www.youtube.com/watch?v=qLHvVOFknak

Honestly need to start cooking proper again.
Lockdown 3 was a bad time for culinary creativity.

Pic related

>>16167191
why stop? looks dece, plus cooking while drunk is the best.

>>16165134
That's my own plate but I believe it actually was gifted to me, in a set, by my mum's sister when I moved out of the house.
And thanks.

Pic is stew based on swineheart and bacon. You can't go wrong with a nice stew.

>>16167274
Just cause I end up making way too much at a time. It was tasty but I fucked up the terriyaki sauce, little too watery

>>16167235
Based, thanks. Gonna give this a try later in the week.

Yellow pepper filled with a mix of rice and minced meat i made a while back. It was very good

>>16167295
>yellow
Eh. I’d eat it but I prefer red stuffed peppers

Stewww

>>16164318
I'm sorry /ck/ I tried to make a pancake for the first time with those "add water" types. I don't wanna do them again. Mom told me to cover it just like with my eggs and well at least it tastes crunchy.

>>16164318
some stuffed peppers I made

>>16166670
>Is this poo? 2/10
its 11/10 sloppa

>>16167490
way too hot, way too long
you keep a good eye on it, and as soon as they start to bubble and you can see browning along the edge you flip them
give a minute or two on the other side and they're done

>>16164318
Can't cook anymore but man I miss making stew

>>16165009
Rice isn't a good pairing for that

>>16167602
Hard disagree. Rice is a good pairing for literally everything.

>>16164318
Bone apple treat

a big ass lasagna

>>16167631
Where did you get that cool little packet of lemon juice

>>16167644
Looks tasty anon did you use ricotta or meat?

>>16167644
How many layers were in that beast?

>>16167651
From Jollibee

I think they gave it to me cause my friend ordered the shrimp thingy

>>16164329
Portuguese here, yes we do

>>16167546
Thanks anon! I'll be careful when I do it tomorrow and follow.your advice. Have a blessed one.

>>16167656
I add meat to my sauce and use a ricotta/cottage cheese blend (more ricotta than cottage)
>>16167664
it's about six or seven. when I make it, my family only has about 3/4th of a row (I can get four rows from it)
then I send them home with some and I freeze the rest for quick dinners when I don't feel like cooking

>>16167602
>t. Tastelet

First attempt at oxtail stew over rice.

>>16167720
do you serve it as a full stack or do you split the sections vertically? if the former, how does it not fall over

>>16167738
I cut the full stack, but then split the section at the middle layer and put them side by side
then the two halves hold each other up

>>16167755

Nice sloppa beef stew

Will post the finished result in a few min

>>16164318
Made coq au vin and lemon chicken rissoto tonight for the family. It was god tier and probably one of the tastiest things i ever made.

>>16167978
Wala

>>16168098
Hey that looks pretty good. Lets get that cross section and see how it baked

drunbkj

made a focaccia sort of thing. Made it lower moisture than I could have though so its got a relatively finer crumb than you'd except for focaccia. Still tasted good.

>>16168110

>>16168116
its steak, potato, egg, and cheese btw

>>16168129
there's a piece

>>16168137
>>16168145
Hell yeah thats awesome

>>16168145
How was the moisture? Looks a bit dry, but still great, anon. I'd eat that with some blistered cherry tomatoes.

>>16168141
Needs some hot sauce

>>16168137
Just tasted it, 7/10 pretty gud. It was freestyle bread so didn't expect much

>>16168157

rate my za i made this

(i would also like to say anyone who types za instead of pizza would get the death penalty if i was leader of the free world)

>>16168203
You didn’t make that. Lying pig fucker

>>16164711
That sounds and looks really heavenly

>>16168161
It was very pillowy but not mushy. I put a fucking shit ton of olive oil in it so there's no way it could have been dry, at almost all of it plain, very dank

Quinoa came out fucked but damn this was the best veal I’ve ever had.

>>16164321
Fag confirmed
> I’m not a woman
Went and outed yourself for us

>>16168203
> orange box
> “I made pizza”
Little Caesar’s rots your brain and makes you even obese-Er anon don’t lie to yourself (and don’t lie to us, we see the truth of your sins)

>>16168421
>scented candle lit in eating area
anon, ishiggy...

>>16168474
Is never lit when I eat, only when my kitchen nearby smells fucked

>>16168527
good, I'd hope so. fuck scented soap, for that matter

>>16168534
strongly-scented handsoaps are for women so they can tell that men washed their hands after they go to the bathroom.

>>16168563
>mfw moids are so disgusting that this is a necessity

>>16168587
>ay lemme get that left brain cat

>>16166064
>ma' th'
?

sure, here is my delicious carbonara! it's a pscket of bacon with two dollops of creme fraiche and a ton of black pepper. i also like to fry a finely diced red onion in the bacon fat.

Christmas pistachio baklava from scratch, minus the dough

here is a shitty image i took of some cola wings and super spicy noodles.

>>16168643
Are those fresh or pickled jalapeno?

scraped the small amount of burnt toast off after pic, this was a good sunday sloppa

>>16168651
fresh

Made a fuckin provolone wing basically as a joke and it was actually very good

no money shot but cheesestreak eggrolls being rolled, so fucking good. can't remember what they were dipped in but it was something garlic-aioli, ranch hybrid-ish

>>16164324

>>16164324

>>16168784
WTF. How did you get the potatoes so small?

>>16168868
it's actually a cut from a dinosaur. I shouldn't say any more.

>>16166914
Nothing special, just whipped up the batter with biscuit flour and a bit of cinnamon.

>>16167644
Nigga give me a piece

Kimchi jjigae prime Korean sloppa

>>16164318
sous vide prime rib, rare.

>>16164318

>>16169606
made it moo

>>16164630
Do Americans really?

NY strip medium rare along with this weird creamed spinach+spaetZle side I experimented with.

>>16169610
>>16169677
very nice cows

>>16166191
holy incel cope

>>16164321
then why are you avatarfagging as one?

>>16167260
> this isn't even my final form...

It's eggplant rolletonee.

Gulash, it might look like sloppa but fuck is it tasty and easy as fuck to make too, just takes a while.

>>16165355
it's really good you should try it

>>16171217
why don't you just cook the bacon first, leave it and some grease in the pan, and cook the eggs in it?

>>16164318
Made a fruit pie for the first time yesterday

>>16171104
Sick, Hungarian or what country's style?

segedin gulas with homemade knedla

>Pros
it's asparagus season negros
>Cons
smelly piss

>>16171759
>storebought dumpling in the back
wtf anon

curry rice i made

>>16167260
Explain.

>>16167312
Looks delicous man

>>16171775
it's just wrapped in plastic so it doesn't dry out

'Broodje bal', typical dutch meatball sandwich. I made it a little bit fancy with brioche and pickle then the original version but fuck it.

Turkey meatlof with baked potatoes and red cabbage with appel.

>>16164318
Those potatoes look fantastic 9/10
>>16164323
Love a plate of a bunch of shit together like this when I'm hungry 8/10
>>16164363
Looks pretty but I don't like sushi 7.5
>>16164431
Looks good, would have liked some cheese 8/10
>>16164443
Don't like clam chowder but that looks good 8/10
>>16164528
Looks tasty 8.5/10
>>16164536
High at 1am tier 7/10
>>16164571
Whew anon 9/10
>>16164575
Damn yall gonna make a nigga cum 9/10
>>16164579
That chicken looks amazing 9/10

>>16172125
Pie and mash, la cretura style

>>16171636
what kind of pie is that, anon?