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/ck/ - Food & Cooking


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15491918 No.15491918 [Reply] [Original]

Beans on toast, simple as

>> No.15491932

simple as.

>> No.15491934

simple as

>> No.15491935

>>15491918
Add cheese and you are onto a winner

>> No.15491944

What’s that stuff diagonally drizzled on top?

>> No.15491946

>>15491944
Looks like brown sauce to me. Op is a man of taste.

>> No.15492003

Can someone explain to me the appeal of beans on toast? Am I too American to understand it?

>> No.15492013

>>15492003
Just a good way to start the day.

>> No.15492023

>>15491918
that better be streaks of authentic molasses and not shitty BBQ sauce

>> No.15492027

Just had beans on toast with a fried egg on top. Simple as.

>> No.15492029

>>15492003
They're tasty. What's not to like?

>>15491918
Needs eggs, though.

>> No.15492036

>>15491918
Needs cheese

>> No.15492040

Just cracked open a tin myself.
Buttered toast, ajvar, french omelette with parm and garlic powder, branston beans with a fruity hotsauce. Perfection.

>> No.15492043

>>15492003
Cheap, filling, easy to make and tastes good.

>> No.15492060

>>15492023
>pouring syrup over your breakfast
?
???

>> No.15492063

>>15491918
As what? AS WHAT?!

>> No.15492092

>>15492043
lmao el goblino doesn't care about healthy and nutrient rich food, just that it's "filling and tastes good"

>> No.15492103

>>15491918
Simple and delicious, i would add some mustard on top.

And maybe some bacon if want a heavier meal..

>> No.15492107

>>15492092
Post breakfast

>> No.15492111

>>15492003
Mushy slop for proles

>> No.15492117
File: 5 KB, 251x180, hmph.gif [View same] [iqdb] [saucenao] [google]
15492117

>>15492060
well someone pour'd something over their breakfast anon, I was just asking what it was

>> No.15492140

>>15491918
>>15491932
>>15491934
simple as what?

>> No.15492146

>>15492003
UK beans are different to US beans

>> No.15492199

>>15492140
>simple as what?
nonce

>> No.15492249

>>15492117
>pour'd
Poured. "-ed" is the general suffix for past tense, not "-'d". The TV show Punk'd should not dictate your spelling of the English language.

>> No.15492252

Not bad OP, but you can eat half the can while you heat the other half and cook an egg so you dont just have sloppas

>> No.15492264

>>15492023
>Molasses
>BBQ sauce
What the fuck is wrong with Americans?

>> No.15492286
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15492286

>>15491918
Simple as

>> No.15492288

>>15492140
fook off

>> No.15492330

>>15491918
Extra points for brown sauce. Don't usually mix the two but it does work.

>> No.15492344
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15492344

>>15492330
Just noticed brown bread as well. Damn sir, you have fine tastes.

>> No.15492372

>>15492286
I didn't know it was possible to completely fuck up beans on toast.

>> No.15492433

>>15492286
>>15492372
This vid has thrown a spanner in the works for the whole "simple as" part. Maybe it's not so simple.

>> No.15492472

>>15492286
fucking YIKES

>> No.15492519

>>15492286
This is a declaration of war

>> No.15492533

I put marmite on my beanz toast.

>> No.15492620
File: 2.65 MB, 4032x3024, 8A5F0939-B5CA-430D-8D9F-BC889118B22C.jpg [View same] [iqdb] [saucenao] [google]
15492620

Dear Bongs,

Today I procured a can of your beans, and after explaining to other nearby burgers that it is not “baked beans” or “pork & beans”, I’ve decided I shall refer to them “Her Majesty the Queen’s Beans” when speaking with other Burgernese to help them differentiate.

In any case, I would be interested in recommendations on how to best enjoy it.
What preparation would you suggest to someone who has exactly one, and only one, can of your beans? (Excluding a fry-up, as I can’t easily acquire rasher-bacon or legit English sausages).

Best regards,
Yank McBurger.

>> No.15492651

>>15491918
Everything about that picture screams pleb.

>> No.15492664

>>15492620
Toast. Works with cheese or scrambled egg really well. Also goes well with pastry stuff like steak pie, chicken & mushroom, cheese & leek plait, that sorta thing. Shortcrust or flakey, doesn't matter much.
Also goes well with chips (fries), and something like chicken nuggets, egg, fish etc. Basically a drop-in replacement for garden peas in that sense.
If you have it with chips, putting some chips on some buttered bread, add a few beans, and drizzle of brown sauce - legendary chip butty. Poached/fried egg really goes a long way that too.

>> No.15492667

only reason yanks dont appreciate this is because their "bread" is basically sugar sponge and beans on toast doesnt work with that

>> No.15492672

>>15492664
>Toast. Works with cheese or scrambled egg really well
As in, the cheese and egg is layered onto the toast with the beans? I assume the beans are the topmost layer?

>> No.15492699

>>15492620
Throw that heinz garbage out, acquire branston

>> No.15493100
File: 3.41 MB, 4032x3024, 20210124_065546.jpg [View same] [iqdb] [saucenao] [google]
15493100

feels good being part of the anglo master race

>> No.15493206

>>15493100
All looks dry and overcooked

>> No.15493265
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15493265

>>15493206
as i said, the anglo master race.

>> No.15493299

>>15493206
Your eyes look like they don't work.

>> No.15493309

>>15493100
that sausage looks like it was used for hockey practice.

>> No.15494296

>>15492092
Beans aren't bad for you. You could do a lot worse.