[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 108 KB, 1157x1168, 15xp-egg-promo-superJumbo-v2.jpg [View same] [iqdb] [saucenao] [google]
14876672 No.14876672 [Reply] [Original]

How do you eat these fuckers?
My favorite are soft boiled and scrambled eggs with mushrooms and ham

>> No.14876679

>>14876672
with my mouth

>> No.14876680
File: 42 KB, 500x500, 25f31ba21258e151cb7f90cd9222f0de.jpg [View same] [iqdb] [saucenao] [google]
14876680

>>14876672
Slather a smashed out chicken tit with one, and serve it with some israeli salad and mashed taters.

>> No.14876688

>>14876672
Sunny side up with a bit of salt in the yolk and cayenne

Omelettes and scrambled eggs are gross

>> No.14876694

>>14876672
My preferred method is as a suppository

>> No.14876695
File: 423 KB, 1365x1365, easy_deviled_eggs_5347[1].jpg [View same] [iqdb] [saucenao] [google]
14876695

For me, it's the deviled egg

>> No.14876703

>>14876688
Agree about omlettes

>> No.14876705
File: 289 KB, 500x500, file.png [View same] [iqdb] [saucenao] [google]
14876705

>>14876672
soft boiled, with ham and pic related

>> No.14876710

>>14876679
fpbp

>> No.14876733

>>14876679
huehuehuehuehue.dad

>> No.14876738
File: 29 KB, 700x629, haha yes hedgehog2 close up.jpg [View same] [iqdb] [saucenao] [google]
14876738

>>14876672
Hard boiled, whole, with a bit of salt sprinkled on it.
And nothing else.
It's dry and I like it.
I'm not joking.

>> No.14876768 [DELETED] 
File: 109 KB, 1200x844, 16.jpg [View same] [iqdb] [saucenao] [google]
14876768

>>14876680
>israeli salad

>> No.14876770
File: 845 KB, 800x450, 1601753870147.webm [View same] [iqdb] [saucenao] [google]
14876770

>>14876695
For me it's the egg sandwich.

>> No.14876773
File: 250 KB, 474x474, file.png [View same] [iqdb] [saucenao] [google]
14876773

>>14876672
eggs a la jamie:
>cast iron pan, heat cranked all the way up
>stick of butter in the pan
>sliced spam, fried in pan until golden brown
>crack eight eggs into pan, flip mixture after 45 seconds, then flip again after 30
>plate it (make sure the eggs are still basically raw)
>sprinkle about five seconds of pic related on the eggs
>serve with a dozen kings hawaiian rolls and a tallboy of PBR
you are required to eat this with a hawaiian shirt on.

>> No.14876781

>>14876768
Yeah so what? In the vernacular that is what the salad is called. Would you prefer tomato, cucumber, onion, parsley, and lemon salad. Perhaps you should take your antisemitism back to >>>/pol/

>> No.14876787
File: 37 KB, 584x438, goddess.jpg [View same] [iqdb] [saucenao] [google]
14876787

>>14876672
sunny side up on toast

>> No.14876790

>>14876770
Wtf, is this real?

>> No.14876799

white/toast bread dipped in egg and then roasted.

>> No.14876804

>>14876672
Before I was veggie only I liked to eat hard-boiled eggs and eat the yolk, it was hard for me to peel the shell

>> No.14876812

>>14876804
>peel the shell
same, I hate that. That's why I mostly just cut off the top and then eat rest with the spoon leaving shelf without having to crack it

>> No.14876819

>>14876812
But now I'm veg only so I don't have to deal with the shell :)

And only cutting off the top is a good idea

>> No.14877303

Softboiled. Then I like to dribble the yolk onto toast and eat that after I finish the white.

>> No.14877347

>>14876812
>>14876804
>Hard to peel of the shell.
really guys? never been a problem with me. Do you shock them in cold water after you are done boiling them? doing that makes it e z as pie. they come off in big chunks.

>> No.14877487

>>14877347
I haven't eaten eggs in years soz