/ck/ - Food & Cooking

>>20510489
Oh shit now I can see pilk working

>>20510252
Probably because ywnbaw

>>20510243
Down here in the states I do that too. Agreement in extremis

Milky carbonated drinks have been around for a long time, no?

>>20510150
You didn't hear this from me, but Mountain Milk (made with throwback mountain dew if you can get it) is the best shit out there

seems quite illegal

>>20510148
When you think about it, it's weird how the food service worker's job has evolved into "Professional beggar"

>>20510148
%
0
Lmao

>>20510117
i laughed a lot at this post anonymous, very funny

>>20510117
Your parents said the same about you.

>>20510134
No "OOPS! All Mallows" cereal? Lame. Get your shit together.

>>20510141
>Accidentally cause ONE minor botulism outbreak
>Suddenly you're the bad guy

Son, do you see that skyscraper? I built that. But do they call me Anon, the architect? No. Do you see that bridge? I built that. Do they call me Anon, the bridge builder? No. But if you fuck one goat . . ..

Edelstein is not related.

>>20510117
>Damn you Clumso
>How many times am I going to have to clean up your messes

Sprats are the elevated deens

>>20510106
Half these niggas are already eating sprats labeled as deenz anyway.

>>20510106
What annoys me to no end is that while I've looked for those sprats I can never find a place that has them in stock, yes I can order them online but I don't want a whole case or box. I just want to try one can out first.

>>20510124
Check your canned fish section more carefully, as >>20510109 says, most of the time they arent advertised as sprats because people dont know what the fuck sprats are.

>On the classic can from King Gustaf it is clearly written "lightly smoked sardines". But underneath it says "sprattus sprattus", which is the Latin name for sprat . Even Sardinmästaren, despite the name, lacks sardines in its product. On the can it says spritzling, which is another name for sprat.

Why it's so hard to find Sardines canned in water? Tuna or salmon canned in water is very common but not sardines. The fucking oil they use to can sardines is terrible and probably cancerigenous.

>>20510078
>wants to eat healthy
>eats greased up toppings
might as well have a papa bowl.

>>20510078
Looks good

>>20510078
That's the worst pasta salad i ever seen.
Your wife make that? Drop here.
just put italian word like "ricetta insalata di pasta" and copy what you find.

>>20510867
Now say humiliation ritual

>>20510754
>It's not illegal anymore
Where you are. Where I am, it still is, kinda. More on that below.
>>20510783
I live near one of of the largest pine forest nature reserves in the US so it's not about the lumber industry here per se, I don't think. It's just potentially bad for the local ecosystem.
You can, however apply for a permit to grow certain ribes species on your own land and they'll give it to you if you live sufficiently far from the forest itself. Guess where I bought my house? Not far enough away.
Still, they cannot be sold fresh anywhere in the state, even permitted species and there are some ribes that you just can't grow under any circumstances. Blackcurrants, for example, are completely banned.

>>20509987
>i dont think these are real
I've got a few jars of cloudberry jam in store.
It's great on fresh waffles.

>>20510689
Cheesecakes always look impossibly good before I eat them.

Grew up in Northern Quebec where these grow naturally but ate very rare. The old women who pick them guard their locations carefully because they're not abundant, but highly prized.
They're delicious, particularly when frozen or turned into a rough compote. They're very sour and tangy, but with sugar or mixed in with sweet berries, it makes a wonderful medley. The berries themselves are, like I said, tart but they have a richness to them that coats the mouth which is exacerbated when frozen. I love them mixed with flaked and salted fish, on top of sweet dishes like cheesecake or on top of vanilla ice cream. You're very lucky if you've had them because they are quite rare.

>>20509992
They can be, but these threads on /ck/ where there is already a concerted effort to SHIT UP the catalog with garbage to discourage use are an affront.
I'm ALL for thread-jacking garbage breads, and the occasional Bants, but racially tinged ones like this are often used by jannies and TroonMods to play "knockout game" with frivolous B&s for those who participate.
Do your will, just 'member that when they become unuable,(again,) for real poasters with real cooking/food topics, YOU were part of the prawnblem.
See you in 3 days, I guess--(I'll likely get "knocked out")

>>20509862
Tony Chachere and butter are my spices.

>>20509965
>Yo homie, yall got change for a dollar?
Are you asking me to... break a buck?

>>20509862
Wypipo don season they heads

>>20509973
Those weren't whites, those were Portuguese and Spaniards, brown latino people. Whitoids like Anglos don't know how to season food.

>>20509840
>>20509857
Looks like good "slop", I'm underweight and I'd have no qualms eating all that after a good workout.

>>20509860
this

>>20509840
Looks like doody

>>20510267

came here to post this

>>20509840
did your dog vomit on it first? jesus christ...

>>20510107
That's less than ten years old I'll bet you. They just adopt any fucking slang now on internet dictionaries. Pick up an actual book why don't you?

>>20510121

>>20510102
So you know that when you use gifted to mean intelligent/above average at something, that's literally the same linguistic mechanism as using it to mean given?

>>20510097
>Make a nice wine sauce to pair with pork or chicken.
Im guessing pork is not an option here

>>20509830
Demiglace

>>20509938
Never mind, I hadn't checked in a while. Hasselhoff still eludes me.

>>20509950
That's an opossum

>>20510008
And yet nobody is going to be confused unless you're talking to an Australian, and their Internet is too slow to load the new Captcha.

>>20510028
Whatever you say ugly

>>20509998
They line the top of the jars with plastic as well, you can't avoid it.

>>20509988
Not that anon, but jarred food just tastes better to me. I still eat canned stuff but if I can get it jarred and it's not fucktardedly expensive in comparison, I'll get jarred.

>>20510010
True, but the smaller contact patch seems preferable. And I still like the reusable lid, and I can wash & reuse the jar for apothecary uses (I'm a wizard Harry). Plus there's something comforting about being able to see the food before you buy.

>>20509998
i actually prefer my sprats in the can so i can let they dry out a little on the counter after i open them
>>20509795
move somewhere with soviet diaspora. they have good tea, honey, mineral water and jam, too. nothing like tearing into a whole cold smoked mackerel with your bare hands

>>20509920
they probably left a portion empty to try to lease out to another business

>>20509782
I'm sure there's a subreddit for your gay little e-celeb.

>>20509782

Daily reminder that Reviewbrah was never /ck/.

Cram em all

>>20509784
explain

>>20511035
marilyn manson said it about the columbine kids or something

>>20511040
That's bullshit I had friends who went to Columbine, everyone hated those two shitbags because one was a straight-up psychopath and the other was a retarded follower who liked violence
They weren't bullied, they were the bullies

>>20509779
>Pick them up and carry the them to my place.
>Let her lay on my bed as I sleep on the couch
>Deal with its leak out when I wake up.
>Ask it if it's ok.
>"You don't have to tell me what happened, but I do have to eat this." as I pick up the bowl of eggs.
>Ask if it needs a ride home.
>Tell it to take care.

>>20509773
>Just found
>pic is 3 days old
You aren't fooling anyone.

>>20509777
Eh they're around the corner and the cashier's a qt

Harbor Freight is the one to avoid. It's the Waffle House of hardware stores imo

>>20509780
I have severe depression and time is moving both too slowly and quickly. I'm just catching up to things have some compassion, anon

Biltong > jerky

>>20509788
Hf was fun when you could buy the whole store for 20 bucks. Shits expensive now.

>>20509758
somehow i knew this by instinct before i learned about it

when i'm done, i stack my dishes so the wait staff don't have to stack it themselves, they can just grab it and go
and i wipe the table if necessary

>>20511015
I stack them and wipe up because I'm not a heathen who is fine sitting around in filth. I could give three shits less about how it affects the waitstaff.

>>20509786
I'm American and I've been raised right so I know my table manners. If u don't put your napkin on your lap and keep ur elbows off the table you are a cretin.

>>20509807
>if you don't put the fork in the right spot on the plate you aren't being hygienic
10/10 made me reply

>>20509832
>jew jew goy japanese jew goy jap goy goy jew jew jap
Good fucking lord

>>20509727
But you suck ONE COCK...

>>20509888
yup its you

>>20509934
>code monkey
>disinterested faggot who just wants you to die outside of his office

>>20509727
>Is there a greater culinary scam?
Any cooking school is a scam. They take a shitload of your money pump you up with visions of being the next Jacques Pepin, and then toss you out to the world of being a pantry cook for a sawbuck an hour.

I ran restos for ~20 years. Chain places (Benningan's and the like, shitty corpo places.) Nothing gave us a sensible chuckle quite like the first day of a new, fresh-from-school-'chef'. They'd set up in pantry, mis their en place, set their knives out, and then lose their soul as the onrush on tickets for shitty salads and shittier desserts came pouring in. They'd stand there, trying to present their work nicely, while Juan and Carlos slung 20 times the salads in half the time.
They usually lasted a couple of weeks.

>>20509712
I've never heard of most of those but I'd probably eat any of them? I assume they're all decent enough apples and apples are generally pretty good.

>>20509712
I'd probably go with fallawater. Looks nice and tart.

>>20509712
Transparent blanch for a sweet type, they go bad really fast though.

Pulled this pie out of the oven and immediately noticed a red flag, pools of pepperoni grease swimming on the top of the pie. Thankfully, the rising crust mitigated a lot of the potential damage. I think this much grease would've ruined a lot of other pies. A few bites in the middle were a bit overly greasy but it was not repulsive to eat.
This pizza is very saucy. If you like a lot of sauce on your pizza you will probably like this. It's flavorful too, and the pepperonis have the zing I've come to expect from Schwan pizzas. I think the crust is the worst part about this. Despite branding around freshness the rising crust was kind of brittle and not soft enough for a doughy pie like this. If you want a saucy rising crust consider this pie. I'm curious how other Frechetta pies taste, if they're as saucy as this one.
7.3/10

>>20509720
fuuuuuuuuuuck off

Pizza-chan, you should include what you paid for each 'za in your reviews. With frozen pizza, it re-contextualizes the score a lot.

Freschettas pack a lot of calories due to the crust. It's very thick and doughy, which may warrant either a little extra time or extra heat.

>>20509778
$5.82!

>>20509677
I don't drink soda with caffeine in them because one day I happened to not have any for a long time and I got a headache from withdrawal so I decided I was sick of being addicted and quit entirely.

>>20509677
Peapchi and Limpsi

>>20509677
The peach one is pretty good. Lime has a hint of flavor, but it's hard to tell.

>>20509677
pepsi is disgusting and pepsico is the second largest plastic polluter in the world

>>20510119
candy flavors definitely matter retard, yes soda is candy we get it you can go back to jerking off your ego in another thread now

>>20509658
Go back to 4 Chan you ficking weeb

>>20509658
when will the government give me a japanese gf

>>20509669
They're free. Just go to the park and take one.

>>20509658
she looks like a racist caricature lol

>>20509658
Avoid them at all costs, they're sugar bombs.